The A-Z Guide to Food as Medicine, 2nd Edition
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The A-Z Guide to Food as Medicine, 2nd Edition
pdf | 24.91 MB | English |
Author :Diane Kraft; | B005N4B2O6 | 2001 | SCB International Inc.
Book Description :
The A - Z Guide to juicing and natural therapies guide which contains carefully designed juices by Sandra Cabot MD and Audrey Tea.
Often in this technological age where computers diagnose diseases and perform surgery, we tend to minimise natural therapies. It seems incredulous that the simple act of drinking raw juices could turn around severe diseases, however I have seen it work in otherwise hopeless cases.
In this book you will learn that juices are easily digested and absorbed and are superb for those with a poor appetite, nausea, digestive problems and an inflamed stomach or intestines. It is so much easier to drink a juice than chew your way through large amounts of fibrous raw vegetables, especially if you are feeling fatigued and disinterested in food.
Modern day medicine is focused on treating the symptoms of disease with suppressive drugs. Sometimes this is necessary when a disease is very aggressive and acute in onset, however raw juice therapy is something that should always be used, even in conjunction with drug use. I have seen many of my patients recover form chronic disease after they started juicing, and this has been after they have tried many other things. People of all ages can benefit from juicing, especially the very young and old, or those with serious disease such as cancer, immune dysfunction and liver problems.
Category : | Diets, Nutrition, Nutrition
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