Arab Cooking on a Prairie Homestead - Recipes and Recollections from a Syrian Pioneer
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Arab Cooking on a Prairie Homestead - Recipes and Recollections from a Syrian Pioneer
pdf | 26.85 MB | English |
Author :Habeeb Salloum | B07HKZKXY1 | 2017 | U of R Press
Book Description :
[spoiler]In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet![/spoiler]
Category : | Canadian Cooking, Middle Eastern Cooking, Food & Wine
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